Vegan
Vegetarian
Harissa-marinated olives, paired with fiery Shifka peppers.
Crispy Cornflour-fried artichokes served with a smoky, spicy harissa aioli for a crunchy, flavourful bite.
Our own iconic recipe of chickpea falafel, served on tahini from Jerusalem & fresh coriander.
Warm, soft bread, made with olive oil & topped with toasted sesame and poppy seeds.
Roasted beetroot & chickpea cream topped with a delicate seasonal beetroot for a vibrant, earthy finish.
Burnt aubergines on open fire, seasoned with garlic, cumin & mayonnaise.
Homemade cheese made from yogurt, served with Za’atar from Jaffa & Greek olive oil.
Roasted bell peppers hummus made from chickpeas, tahini, garlic & smoked paprika.
Tender baby carrots tossed with olive powder, feta crumble, and fresh watercress, finished with a drizzle of classic tahini.
Our signature confit cabbage, roasted for 3 hours, sheep-milk feta cream, raw tahini and candied walnuts.
Smoky charred Brussels sprouts topped with creamy whipped vegan cheese, toasted almond flakes, a drizzle of date syrup, and a sprinkle of Harissa flakes.
A hearty stew of enoki mushrooms, snow-peas, cauliflower chickpeas & smoky aubergine zalouk.
Crème brûlée infused with ginger & turmeric,silky sweetness, topped with a crisp caramel layer.
Rue du Marché aux Poulets 32
1000 Brussels
Monday – Saturday
18.00 / 00.00
