BERBER MONDAY EVENING MENU BERBER nights Show All Bread & MezzeFrenah Samneh Soft white bread with fermented butter, served with sour cream & za’atar oil. 3 Bean salad Marinated beans with cured lemon and sumac. Smokey Za’aluk Open-flame tomato and aubergine salad with Aleppo chili. Chickpea Serrouda Creamy roasted chickpea dip with spring onions. StartersTangier Salad Carrots, pomegranate and oranges in a cured lemon dressing, roasted almonds and manouri cheese. Baghrir-Style Ceviche Marinated white fish, semolina pancake, harissa aioli, coriander and yogurt. Berber Brisket Bruschetta Corned beef, grilled Frenah bread, salsify cream, pickled onion. MainsCasablanca Calamari Skewered calamari in turmeric-yogurt marinade, tomato tabulè, homemade labneh and sumac. 21’ST Century Couscous Semolina fritter, winter vegetables broth, dried figs & truffle oil. Brisket Pastilla 7 hour Angus brisket wrapped in filo pastry, stuffed Romano peppers and rose harissa vinaigrette. DessertsAgadir Chocolate Cups Mint infused dark chocolate cremeux with traditional hazelnut & orange blossom Jabane. The French Connection Pistachio macaroon cake, Chantilly cream, Elderflower roasted grapes.