Frenah Samneh

Soft white bread with fermented butter, served with sour cream & za’atar oil.

3 Bean salad

Marinated beans with cured lemon and sumac.

Smokey Za’aluk

Open-flame tomato and aubergine salad with Aleppo chili.

Chickpea Serrouda

Creamy roasted chickpea dip with spring onions.

Tangier Salad

Carrots, pomegranate and oranges in a cured lemon dressing, roasted almonds and manouri cheese.

Baghrir-Style Ceviche

Marinated white fish, semolina pancake, harissa aioli, coriander and yogurt.

Berber Brisket Bruschetta

Corned beef, grilled Frenah bread, salsify cream, pickled onion.

Casablanca Calamari

Skewered calamari in turmeric-yogurt marinade, tomato tabulè, homemade labneh and sumac.

21’ST Century Couscous

Semolina fritter, winter vegetables broth, dried figs & truffle oil.

Brisket Pastilla

7 hour Angus brisket wrapped in filo pastry, stuffed Romano peppers and rose harissa vinaigrette.

Agadir Chocolate Cups

Mint infused dark chocolate cremeux with traditional hazelnut & orange blossom Jabane.

The French Connection

Pistachio macaroon cake, Chantilly cream, Elderflower roasted grapes.