Bread & Mezze
Soft white bread with fermented butter, served with sour cream & za’atar oil.
3 Bean salad
Marinated beans with cured lemon and sumac.
Open-flame tomato and aubergine salad with Aleppo chili.
Creamy roasted chickpea dip with spring onions.
Carrots, pomegranate and oranges in a cured lemon dressing, roasted almonds and manouri cheese.
Marinated white fish, semolina pancake, harissa aioli, coriander and yogurt.
Berber Brisket Bruschetta
Corned beef, grilled Frenah bread, salsify cream, pickled onion.
Skewered calamari in turmeric-yogurt marinade, tomato tabulè, homemade labneh and sumac.
21’ST Century Couscous
Semolina fritter, winter vegetables broth, dried figs & truffle oil.
7 hour Angus brisket wrapped in filo pastry, stuffed Romano peppers and rose harissa vinaigrette.
Agadir Chocolate Cups
Mint infused dark chocolate cremeux with traditional hazelnut & orange blossom Jabane.
The French Connection
Pistachio macaroon cake, Chantilly cream, Elderflower roasted grapes.