Harissa-marinated olives, paired with fiery Shifka peppers.
Delicately fried okra, lightly dusted with flour, served with an emulsion of our signature spicy mashawsha.
Light and crispy calamari bites, served with a bold pickled mango aioli.
Our own iconic recipe of chickpea falafel, served on tahini from Jerusalem & fresh coriander.
Vegetarian Vegan
Traditional bread made with whole wheat and served with tomato salsa.
A rich and velvety hummus infused with cured lemon and fresh spinach.
Burnt aubergines on open fire, seasoned with garlic, cumin & mayonnaise.
Homemade cheese made from yogurt, served with Za’atar from Jaffa & Greek olive oil.
Thick sesame cream mixed with garlic, plenty of herbs & lemon juice.
Roasted bell peppers hummus made from chickpeas, tahini, garlic and smoked paprika.
Nine-spice beef tataki, papaya-mango salad & cured lemon aioli.
Tomatoes, seasonal fruits, fresh basil & mint, citrus-sumac dressing, vegan labneh, orange blossom, crunchy croutons & roasted almonds.
Fresh sea bass, cucumber, and leek julienne, delicately wrapped in a spring roll, topped with passion fruit, leche de tigre and fresh herbs.
Our signature confit cabbage, roasted for 3 hours, sheep-milk feta cream, raw tahini and candied walnuts.
Warm aubergine charred over the fire, served with vegan labneh, black garlic dressing, pomegranate, pine nuts & oregano.
Crispy fried Greek halloumi, served with a rich & tangy Amba aioli.
Freekeh risotto with cured lemon and spinach, delicately paired with calamari and octopus, enriched with tahini, salsa, and fragrant coriander.
Braised octopus in aubergine syrup, served with rosemary-garlic butterbean purée, shifka emulsion, and a vibrant tomato salsa.
Roasted cauliflower, paired with schug, amba, vegan labneh, crushed spicy almonds, and a zesty tomato salsa.
Tender lamb chops grilled to perfection with 9 aromatic spices, silky carrot cream, baharat, chimichurri butter, and finished with a sprinkle of pistachios.
Whole chicken leg off the bone in a sumac-based spice mix, served on Israeli couscous cooked in tomatoes & pickled fennel
Grilled sea bream filled with Moroccan salsa Verde, aubergine stew & bimi broccoli.
A playful dessert to share, where white chocolate and matcha brownies meet rich chocolate crémeux, crumbled halwa, and the burst of fresh, seasonal fruits — a messy, delicious celebration.
Silky coconut cream with orange blossom syrup & tangy orange coulis, capturing the essence of the Middle Eastern gardens.
Crispy kadaif pastry, creamy mozzarella & manouri goat cheese, drizzled with spiced syrup and pistachio cream
Four Roses Bourbon, peach & orange jam, crisp apple & lemon juice.
Figs liquor infused in basil, Bramble Bombay & lemon juice
Bombay gin, St-Germain’s elderflower, lemon juice & tonic water.
Below 42 vodka, homemade chili, pineapple & mango jam, ginger liqueur, yuzu & pineapple juice.
Bombay gin, Aurum orange liqueur, violette liqueur, violette syrup & a touch of lemon.
Bombay gin, lychee & roses syrup, orange bitters & Mediterranean tonic.
Mezcal infused with red chili, agave syrup, cucumber & lime Juice.
Premium Arak, watermelon coulis, and a touch of lemon.
Jack Daniel’s Apple, honey syrup, egg white & fresh lemon.
Appleton spiced rum, Spéculoos essence, velvety orgeat syrup & lemon juice.
Our clarified version of a classic. Vanilla infused Grey goose vodka, Vanilla extract, fresh passion fruit & lime juice.
Rich purple color with pomegranate nuances & aromas of black fruits. Round, soft & especially fruity with notes of blackberries and figs.
Bold cherry hue with fresh red fruit aromas. On the palate, it’s structured and vibrant, with smooth tannins, making it the ideal match for red meats.
From the Judean Hills, has a deep violet ruby colour & complex aroma of anise, black cherries and peppery spice.
A rich red with aromas of red fruits, spices, and Mediterranean herbs. Full-bodied & smooth with a lasting finish notes.
Green apple and gentle citrus, delicate floral vibes & a dry aftertaste.
Bright and refreshing, lively citrus nose with notes of zesty fruits. On the palate, it’s fresh, aromatic, and perfectly balanced, Ideal for pairing or savouring on its own.
From the northern Galilee region, full-bodied and an outstanding aromas and flavours of citrus fruit, white peach & melon.
A smooth & aromatic Muscat with bright notes of grapefruit, pineapple, and gooseberry. Intensely floral with a long, fresh finish. A vibrant choice with a touch of elegance.
A refined Treixadura with a straw-yellow hue and green highlights. Aromas of white fruit, citrus zest, and sweet spices unfold beautifully in the glass. Smooth, well-balanced, and elegantly persistent on the palate.
Fabulous blush rose, crisp and refreshing with flavours of wild strawberries.
A pale pink rosé with floral and red fruit aromas. Round and silky on the palate, this wine is a delightful treat. Perfectly refreshing with light dishes.
Bright straw yellow color with a scent of apples & citrus
Nonalcoholic Summer Spritz
A refreshing blend of pineapple and lemon juice, with star anise syrup & ginger beer.
Botaniets premium Classic 0.0% gin, lemon juice, rose and watermelon sirop, topped with tonic.
Coconut milk, passion fruit puree, & orgeat syrup, paired with a vibrant mix of orange and yuzu juice.
Rue du Marché aux Poulets 32
1000 Brussels
Monday – Saturday
18.00 / 00.00