Harissa-marinated olives, paired with fiery Shifka peppers. 
Delicately fried okra, lightly dusted with flour, served with an emulsion of our signature spicy mashawsha.
Our own iconic recipe of chickpea falafel, served on tahini from Jerusalem & fresh coriander.
Vegetarian Vegan
Traditional bread made with whole wheat and served with tomato salsa. 
A rich and velvety hummus infused with cured lemon and fresh spinach.
Burnt aubergines on open fire, seasoned with garlic, cumin & mayonnaise.
Homemade cheese made from yogurt, served with Za’atar from Jaffa & Greek olive oil.
Thick sesame cream mixed with garlic, plenty of herbs & lemon juice.
Roasted bell peppers hummus made from chickpeas, tahini, garlic and smoked paprika.
Tomatoes, seasonal fruits, fresh basil & mint, citrus-sumac dressing, vegan labneh, orange blossom, crunchy croutons & roasted almonds.
Our signature confit cabbage, roasted for 3 hours, sheep-milk feta cream, raw tahini and candied walnuts.
Warm aubergine charred over the fire, served with vegan labneh, black garlic dressing, pomegranate, pine nuts & oregano.
Crispy fried Greek halloumi, served with a rich & tangy Amba aioli.
Roasted cauliflower, paired with schug, amba, vegan labneh, crushed spicy almonds, and a zesty tomato salsa.
Silky coconut cream with orange blossom syrup & tangy orange coulis, capturing the essence of the Middle Eastern gardens.
Rue du Marché aux Poulets 32
1000 Brussels
Monday – Saturday
18.00 / 00.00
