Pickled cabbage with sumac & caraway seeds. 
Delicately fried okra, lightly dusted with flour, served with an emulsion of our signature spicy mashawsha.
Grilled pitta bread filled with sautéed spinach and feta cheese, served with yogurt & honey. 
Our own iconic recipe of chickpea falafel, served on tahini from Jerusalem & fresh coriander.
Vegetarian Vegan
Traditional bread made with whole wheat and served with tomato salsa. 
Cooked beetroot mixed with tahini & toasted cumin. Served with manouri cheese.
Burnt aubergines on open fire, seasoned with garlic, cumin & mayonnaise.
Homemade cheese made from yogurt, served with Za’atar from Jaffa & Greek olive oil.
Thick sesame cream mixed with garlic, plenty of herbs & lemon juice. 
Roasted bell peppers hummus made from chickpeas, tahini, garlic & smoked paprika.
Our signature confit cabbage, roasted for 3 hours, sheep-milk feta cream, raw tahini and candied walnuts.
Warm aubergine from the fire, vegan yogurt, confit garlic, pomegranate, pinenuts & oregano.
Fried Greek cheese served on harissa aioli.
Slow cooked Buckwheat in beetroot, oyster mushrooms, goat cheese foam, toasted hazelnut & truffle oil.
Crème brûlée infused with ginger & turmeric,silky sweetness, topped with a crisp caramel layer.
Rue du Marché aux Poulets 32
1000 Brussels
Monday – Saturday
18.00 / 00.00
