Fr
Fr

New Year Menu

Bread

  • Challah served with sun-dried tomato and lemon butter.

The 3 Mezzes

Moroccan Zaalouk

Tender eggplants with spicy tomato sauce.

Labneh

With pine nuts, paprika, harissa, olives, and zaatar.

Hummus

With black sesame.

Cold Starters

Meat – Eastern Raw

Bulgar marinated with schug, beef tartare with shifka brunoise, caviar, rice chips, and shifka aioli.
OR

Fish – Atlantic Celebration

Bluefin tuna carpaccio with caramelized persimmon, crème fraîche, caviar, sumac onions, and rice chips.
Bulgar marinated with schug, beef tartare with shifka brunoise, caviar, rice chips, and shifka aioli.
OR

Vegetarian – Golden Pear Fattoush

A revisited fattoush salad with caramelized pears, blending freshness, vibrancy, and warm sweetness

Hot Starters

Beetroot and goat cheese croquette served with truffle aioli

OR

Grilled halloumi and tomato velouté.

 

Main Courses

Meat – Eastern Spark

Sirloin, celery gratin with baharat, chimichurri sauce, and grilled baby broccoli.
OR

Fish – Souk Scales

Grilled sea bass fillet, Mju’Jim, coconut milk cauliflower cream, and candied cherry tomatoes.
OR

Vegetarian – Botanical Crown

King oyster mushroom steak, celery gratin with baharat, chimichurri sauce, and grilled baby broccoli.

 

Desserts

Royal Pistachio

Deconstructed pistachio, raspberry, and rose petal tartlet.
OR

Cocoa Twilight

Chocolate–matcha brownie, silky cream, and halva.

Book Your Table

A special athmosphere

Flavors and fragrances will amaze you. But we want you to travel with all your senses. We will bring Morocco to you with a sound and visual atmosphere that’ll scoop you right our of your daily life for a few hours of Berber-style excitement. Join us for a unique and immersive getaway at the heart of Brussels and start the week in style!

Book Your Table

Address

Rue du Marché aux Poulets 32

1000 Brussels

Opening hours

Monday – Saturday

18.00 / 00.00

Contact

02 347 02 91 reservations.leconteur@gmail.com

Car parks nearby

Monnaie

Ecuyer

Brucity