2022 MENU

Homemade Pickles 2.5€

Seasonal from Chef’s pantry

Green Arayas5€

Grilled pitta bread filled with spinach and feta, served with yogurt & honey

Sweet & spicy Almonds 2€

Candied whole almonds in cayenne caramel

Spiced Olives2.5€

Moroccan & Sicilian olives in our secret marinade

Le Conteur Falafel5€

Served on Israeli tahini, tomato salsa & spicy amba.

Pickles de la maison2.5€

50/50 Challah6€

Traditional Jewish bread made with whole wheat, salsa & sour cream

Chickpea Hamousta4.5€

A Farsi-style stew of chickpeas and spinach on tahini and olive oil.

Sharon’s Baba Ghanoush4€

Burnt aubergines, garlic, mayonnaise & toasted almonds.

Labneh Za’atar 4€

The legendary cream cheese we make from yogurt, topped with za’atar from Jerusalem’s old city.

Silky Avocado4€

A smooth mix of yogurt & fresh avocado with pine nuts and smoked paprika.

Paprika Hummus4€

Roasted red pepper hummus with garlic, Xerez vinegar and smoked Spanish paprika.

Tataki 4813€

Raw beef onglet slices on a 48hr tomato Chakchuka, za’atar toasts, radish & basil.

Tomato Dagga11€

A spicy Palestinian-style tomato salad with coriander, Challah croutons, olives & Greek cheese.

Flea Market Ceviche12€

Summer tabule salad, raw fish and seasonal fruit marinated in lemon, green chili vinaigrette & pickled kohlrabi.

Chou Grillé Confit13€

3-hour white cabbage roast, sheep’s feta cream, raw tahini & candied walnuts.

Haloumi Fries7€

Fried Greek cheese tossed in za’atar with a fermented red chili dip.

Akko Port Mix 20€

Scallop, squid, prawns & octopus in our homemade spice mix, spinach, chickpea & yogurt.

Pulpo Diablo 25€

Tender octopus glazed in aubergine syrup on the grill, served with aubergine from the fire, spicy potatoes, Moroccan Chakchuka and a perfect egg.

Feast of Flowers 18€

Slow roasted cauliflower and romanesco in middle eastern spices, Israeli tahini, spicy amba and a perfect egg.

Onglet With Deep Roots24€

Grilled beef onglet steak with Eduardo’s chimichurri, served on a roasted carrot cream, confit kohlrabi steak & date honey glazed onions.

Chicken Mussakhan19€

Chicken in a Sumac spice rub, Israeli couscous with tomatoes and pickled fennel.

Levantine Fish23€

Grilled fish fillet (seasonal) on a beetroot and horseradish cream, baked kohlrabi, spinach and chickpea Hamousta, Greek yogurt & mint.

Chaos Au Chocolate7€

For fans of the cocoa genre – sharing is caring.(per person, minimum 2)
Summer chaos with a white chocolate cremeux, orange and chocolate brownie, halwa from Jaffa, 70% chocolate-pistachio truffles & seasonal fruit.

The Malabi6€

Coconut cream, rose & spices syrup, pistachio & pomegranate.

Crème Brûlée Tmarim7.5€

Torched Israeli date custard with middle eastern spices, tahini biscuit & sweet yogurt.

The Red Cube 11€

Sweet and bitter red ice cube served with sparkling wine.

Garden Smash 12€

Figs liquor induced in basil, Bramble Bombay & lemon juice.

Nordic Mule 12€

Nordés Galician gin, lime juice & ginger beer.

Brenda’s Daiquiri11€

Bacardi, ‘Bongiorno’ Limoncello , basil leaves & lime juice.

Bloody Selek 12€

Arak with fresh apple & beetroot juice Himalayan salt & Persian lime.

Indigroni V212€

‘Marula’ pomegranate gin, St-Germain’s elderflower liquor & lemon juice.

Malabiana 13€

Bacardi, rose water, coconut liqueur, lemon juice & egg white.

Le Contour Sour 13€

Jack Daniel’s honey, red wine, lemon juice & egg white.

Smoky Papa12.5€

‘Don Papa’ Masskara rum, Supasawa, ginger beer, angostura bitters & Cinnamon stick.

Vodka à la Pêche13€

Grey Goose vodka, ‘Malibu’ coconut rum peach syrup & lemon juice.

Apple Old fashioned12€

Jack Daniel’s apple liquor, Four Roses bourbon, apple juice & thyme.

Crodino Aperetivo6€

Nonalcoholic Summer Spritz.

Virgin Garden8€

Strawberry colie, basil leaves & elderflower syrup.

Garden Spritz16 / 58€

Made with an orange peel blend by Moët & Chandon.

Hennessy Mule12€

Hennessy cognac, lime & ginger beer.

TLV in the Sun10€

Jack Daniel’s apple liquor, lemon juice, Raspberry &Rhubarb fever tree tonic.

Bellini 7€

Sparkling peach wine.

Merlot, Teperberg8 / 34€

Dark & fruity from the Galili Region.

Kerinos Primitivo7 / 32€

Intensive taste of ripe plums & black cherry.

Montepulciano d’Abruzzo8 / 34€

Smooth and juicy. full body with hints of vanilla & chocolate.

Vibrans, Nero di Troia Puglia10 / 41€

Flavorful & fruity with a full juicy body(bio).

Cabernet Franc, Tishbi45€

Elegant with a strong black cranberries & raspberries flavor.

Mare Red, Maia51€

A blend of Carignan, Syrah & Mourvedre grapes form a unique Mediterranean approach in Israeli wine.

Cava Na Sol 7.5/ 35€

Sauvignon Blanc, Yarden8 / 34€

Smooth and refreshing from the Golan Heights.

Chardonnay, Kerinos7 / 32€

Fruity exotic aroma’s combined with a mineral touch.

Pinot Grigio,Terre di Chieti8 / 34€

Great balance between the fruity flavors and a round juicy feel.

Chardonnay, Tishbi44€

Rich in herbal aromas & fruity flavors.

Mare White, Maia 51€

Marsanne & French Colombard grapes creates a mediterranean approach in Israeli wine.

Negroamaro Rosato, Puglia7.5/ 32€

Vino Biologico, Floral and gentle.

Moët & Chandro, Brut 16 / 96€

Moët & Chandro, Ice 115€

Sparkling / Pétillant

Cava Freixenet7.5 / 36€

Stella Artois 33cl/50cl 4€/5.5€

Leffe Blonde 33cl/50cl 5€/6.5€

Tripel Karmeliet 33cl 5€

Goose IPA 5.5€

Goldstar unfiltered Israeli beer4.5€

Belle Vue Kriek 4€

Hoegaarden 4€

Duvel 4€

Peroni4.5€<

Leffe 0% alcohol 4.5€

Acqua Panna 4.5€

Coca-Cola /Zero3€

San Pellegrino – orange/ lemon (bio)3.5€

‘Lemonaid’ sparkling juice:5€

Passion fruit/ Lime

Fever Tree-4.5€

Tonic/Elderflower/Ginger beer

Fuzetea –4.5€

Peach & Hibiscus

Espresso/macchiato 2.5€

Double espresso 3€

Americano 3€

Turkish coffee 3€

Cappuccino 3.5€

Moroccan tea 3.5€