2022 MENU


Evening Menu
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Introduction
Homemade Pickles 2.5€
Seasonal from Chef’s pantry
Green Arayas5€
Grilled pitta bread filled with spinach and feta, served with yogurt & honey
Sweet & spicy Almonds 2€
Candied whole almonds in cayenne caramel
Spiced Olives2.5€
Moroccan & Sicilian olives in our secret marinade
Le Conteur Falafel5€
Served on Israeli tahini, tomato salsa & spicy amba.
Pickles de la maison2.5€
Bread & Mezze
50/50 Challah6€
Traditional Jewish bread made with whole wheat, salsa & sour cream
Chickpea Hamousta4.5€
A Farsi-style stew of chickpeas and spinach on tahini and olive oil.
Sharon’s Baba Ghanoush4€
Burnt aubergines, garlic, mayonnaise & toasted almonds.
Labneh Za’atar 4€
The legendary cream cheese we make from yogurt, topped with za’atar from Jerusalem’s old city.
Silky Avocado4€
A smooth mix of yogurt & fresh avocado with pine nuts and smoked paprika.
Paprika Hummus4€
Roasted red pepper hummus with garlic, Xerez vinegar and smoked Spanish paprika.
Entrée du jardin
Tataki 4813€
Raw beef onglet slices on a 48hr tomato Chakchuka, za’atar toasts, radish & basil.
Tomato Dagga11€
A spicy Palestinian-style tomato salad with coriander, Challah croutons, olives & Greek cheese.
Flea Market Ceviche12€
Summer tabule salad, raw fish and seasonal fruit marinated in lemon, green chili vinaigrette & pickled kohlrabi.
Chou Grillé Confit13€
3-hour white cabbage roast, sheep’s feta cream, raw tahini & candied walnuts.
Haloumi Fries7€
Fried Greek cheese tossed in za’atar with a fermented red chili dip.
Le Centre de la Table
Akko Port Mix 20€
Scallop, squid, prawns & octopus in our homemade spice mix, spinach, chickpea & yogurt.
Pulpo Diablo 25€
Tender octopus glazed in aubergine syrup on the grill, served with aubergine from the fire, spicy potatoes, Moroccan Chakchuka and a perfect egg.
Feast of Flowers 18€
Slow roasted cauliflower and romanesco in middle eastern spices, Israeli tahini, spicy amba and a perfect egg.
Onglet With Deep Roots24€
Grilled beef onglet steak with Eduardo’s chimichurri, served on a roasted carrot cream, confit kohlrabi steak & date honey glazed onions.
Chicken Mussakhan19€
Chicken in a Sumac spice rub, Israeli couscous with tomatoes and pickled fennel.
Levantine Fish23€
Grilled fish fillet (seasonal) on a beetroot and horseradish cream, baked kohlrabi, spinach and chickpea Hamousta, Greek yogurt & mint.
Happily Ever After
Chaos Au Chocolate7€
For fans of the cocoa genre – sharing is caring.(per person, minimum 2)
Summer chaos with a white chocolate cremeux, orange and chocolate brownie, halwa from Jaffa, 70% chocolate-pistachio truffles & seasonal fruit.
The Malabi6€
Coconut cream, rose & spices syrup, pistachio & pomegranate.
Crème Brûlée Tmarim7.5€
Torched Israeli date custard with middle eastern spices, tahini biscuit & sweet yogurt.

Le Conteur Cocktails
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Light & Refreshing
The Red Cube 11€
Sweet and bitter red ice cube served with sparkling wine.
Garden Smash 12€
Figs liquor induced in basil, Bramble Bombay & lemon juice.
Nordic Mule 12€
Nordés Galician gin, lime juice & ginger beer.
Brenda’s Daiquiri11€
Bacardi, ‘Bongiorno’ Limoncello , basil leaves & lime juice.
Middle East
Bloody Selek 12€
Arak with fresh apple & beetroot juice Himalayan salt & Persian lime.
Indigroni V212€
‘Marula’ pomegranate gin, St-Germain’s elderflower liquor & lemon juice.
Malabiana 13€
Bacardi, rose water, coconut liqueur, lemon juice & egg white.
Private Story
Le Contour Sour 13€
Jack Daniel’s honey, red wine, lemon juice & egg white.
Smoky Papa12.5€
‘Don Papa’ Masskara rum, Supasawa, ginger beer, angostura bitters & Cinnamon stick.
Vodka à la Pêche13€
Grey Goose vodka, ‘Malibu’ coconut rum peach syrup & lemon juice.
Apple Old fashioned12€
Jack Daniel’s apple liquor, Four Roses bourbon, apple juice & thyme.
Spritz Legacy
Crodino Aperetivo6€
Nonalcoholic Summer Spritz.
Virgin Garden8€
Strawberry colie, basil leaves & elderflower syrup.
Garden Spritz16 / 58€
Made with an orange peel blend by Moët & Chandon.
Hennessy Mule12€
Hennessy cognac, lime & ginger beer.
TLV in the Sun10€
Jack Daniel’s apple liquor, lemon juice, Raspberry &Rhubarb fever tree tonic.
Bellini 7€
Sparkling peach wine.
Our Wines
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Red
Merlot, Teperberg8 / 34€
Dark & fruity from the Galili Region.
Kerinos Primitivo7 / 32€
Intensive taste of ripe plums & black cherry.
Montepulciano d’Abruzzo8 / 34€
Smooth and juicy. full body with hints of vanilla & chocolate.
Vibrans, Nero di Troia Puglia10 / 41€
Flavorful & fruity with a full juicy body(bio).
Cabernet Franc, Tishbi45€
Elegant with a strong black cranberries & raspberries flavor.
Mare Red, Maia51€
A blend of Carignan, Syrah & Mourvedre grapes form a unique Mediterranean approach in Israeli wine.
Sparkling
Cava Na Sol 7.5/ 35€
White
Sauvignon Blanc, Yarden8 / 34€
Smooth and refreshing from the Golan Heights.
Chardonnay, Kerinos7 / 32€
Fruity exotic aroma’s combined with a mineral touch.
Pinot Grigio,Terre di Chieti8 / 34€
Great balance between the fruity flavors and a round juicy feel.
Chardonnay, Tishbi44€
Rich in herbal aromas & fruity flavors.
Mare White, Maia 51€
Marsanne & French Colombard grapes creates a mediterranean approach in Israeli wine.
Rose
Negroamaro Rosato, Puglia7.5/ 32€
Vino Biologico, Floral and gentle.
Champagne
Moët & Chandro, Brut 16 / 96€
Moët & Chandro, Ice 115€
Sparkling / Pétillant
Cava Freixenet7.5 / 36€
Beer
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Draught Beers
Stella Artois 33cl/50cl 4€/5.5€
Leffe Blonde 33cl/50cl 5€/6.5€
Tripel Karmeliet 33cl 5€
Bottled Beers
Goose IPA 5.5€
Goldstar unfiltered Israeli beer4.5€
Belle Vue Kriek 4€
Hoegaarden 4€
Duvel 4€
Peroni4.5€<
Leffe 0% alcohol 4.5€
Non Alcoholic Beverages
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Soft Drinks
Acqua Panna 4.5€
Coca-Cola /Zero3€
San Pellegrino – orange/ lemon (bio)3.5€
‘Lemonaid’ sparkling juice:5€
Passion fruit/ Lime
Fever Tree-4.5€
Tonic/Elderflower/Ginger beer
Fuzetea –4.5€
Peach & Hibiscus
Hot Beverages
Espresso/macchiato 2.5€
Double espresso 3€
Americano 3€
Turkish coffee 3€
Cappuccino 3.5€
Moroccan tea 3.5€

