2023 MENU

Homemade Pickles 2.5€

Seasonal from Chef’s pantry

Butternut & Feta Arayas6€

Roasted pumpkins with garlic confit, sheep feta & yogurt dip.

Sweet & spicy Almonds 2,5€

Candied almonds in a spicy Aleppo chili caramel.

Spiced Olives3€

Moroccan & Sicilian olives in our secret marinade

The Falafel6€

Lebanese-style green falafel, Greek yogurt & tomato salsa.

Challa Primitivo6,5€/13€

Whole wheat Challa bread baked on leek stalks, served with tahini from Jerusalem, smoked salt & salsa.

Chickpea Hamousta4.5€

A Farsi-style stew of chickpeas and spinach on tahini and olive oil.

Sharon’s Baba Ghanoush4€

Smokey aubergines from the fire, garlic confit, mayonnaise & toasted almonds.

Labneh Za’atar 4€

The legendary cream cheese we make from yogurt, topped with za’atar from Jerusalem’s old city.

Pumpkin Chirshi4,5€

Roasted winter squash seasoned with harissa, topped with sour cream & pistachio.

Paprika Hummus4€

Roasted red pepper hummus with garlic, Xerez vinegar and smoked Spanish paprika.

Samneh Beef Tartar 15€

Chopped rump steak tartar in homemade Baharat spice, roasted butternut, spring onions & clarified butter.

Beetroot Euphoria Salad12,5€

Rainbow beetroots in a pomegranate molasses marinade, mint, Typi goat cheese & toasted almonds.

North Sea Tataki 13€

Sashimi slices in a 9-spice mix, pickled shimeji mushrooms, celeriac remoulade & horseradish Labneh.

Chou Grillé Confit14€

Our signature 3 hour roasted cabbage, sheep’s feta cream, raw tahini, candied walnuts.

Haloumi Fries9€

Fried Cypriot cheese tossed in za’atar with Harissa aioli dip.

Crevette Bandora22€

Prawns in homemade 9-spice mix, piquant tomato butter, crushed potatoes, sour cream & za’atar breadcrumbs.

Pulpo Diablo 25€

Tender octopus glazed in aubergine syrup, served with aubergine from the fire, spicy potatoes, perfect egg & a 48-hour Matbucha sauce.

Freekeh Risotto 2.0 21€

Ancient grain risotto with mushrooms and Hawaij spice, braised leeks, Typi goat’s cheese & chili oil.

Persian Pitmaster Brisket 25€

Overnight roast of brisket from Dierendonk, spicy pumpkin Chirshi, grilled greens & demi-glace.

Chicken Mussakhan22€

Chicken in a Sumac spice rub, Israeli couscous with tomatoes and pickled fennel.

Sea & Fire Synia 24€

Grilled fish fillet and baked tahini, Jerusalem artichoke stew, tomato salsa & coriander.

The Winter Chaos8€

The purist chocolate-cardamom cake, pistachio cream, rose marshmallow, white verbena truffles & citrus gel.

No Milk, No Problem 7€

Vegan coconut Malabi, rose & hibiscus syrup, pistachio and pomegranate.

The Israeli Napoleon9€

Filo pastry apple millefeuille with rose, roasted apples and sweet halwa sauce.

The Red Cube 12€

Sweet and bitter red ice cube served with sparkling wine.

Garden Smash 12,5€

Figs liquor induced in basil, Bramble Bombay & lemon juice.

Mr Germain 12€

Bombay gin, St-Germain’s elderflower, lemon juice & tonic water.

Brenda’s Daiquiri13€

Bacardi Rum, ‘Bongiorno’ Limoncello , basil leaves & lime juice.

Arakito 12€

Arak with fresh lime, mint leaves & sparkling lime juice.

Negroni Lavan12€

Panda gin, ‘Dolin’ dry vermouth, ‘Starlino’ elderflower aperitivo.

Malabiana 13€

Bacardi Rum, rose water, coconut liqueur, lemon juice & egg white.

Le Contour Sour 13€

Jack Daniel’s honey, red wine, lemon juice & egg white.

Smoky Papa13€

‘Don Papa’ Masskara rum, Supasawa, ginger beer, angostura bitters & Cinnamon stick.

Sneaky Cucumber12€

Bacardi Rum, green Chartreuse, Cucumber syrup & lime juice.

Strawberry Bardak13€

Grey goose vodka agave syrup, white wine, strawberry coulis, lemon juice & grapefruit foam.

Crodino Aperetivo6€

Nonalcoholic Summer Spritz.

Virgin Garden9€

Strawberry colie, basil leaves & elderflower syrup.

Garden Spritz16 / 58€

Made with an orange peel blend by Moët & Chandon.

Bellini 7.5€

Sparkling peach wine.

Merlot, Barkan, Israel8 / 34€

From the northern Galilee region, extremely rich and full character with its bouquet of ripe cherries & velvety soft tannins.

Montepulciano d’Abruzzo, Italy8,5 / 36€

Smooth and juicy with full body with hints of vanilla & chocolate.

Shiraz, Barkan, Israel8 / 34€

From the Judean Hills, has a deep violet ruby colour & complex aroma of anise, black cherries and peppery spice.

Jordan River Barbera, Jordan47€

Aromas of blackcurrant, plum and black pepper with a slight hint of cinnamon.

Cava Freixenet 7.5/ 35€

Sauvignon Blanc Fumé, Dalton, Israel 8,5 / 36€

Light smoky aroma from the oak barrel, the wine is rounded with a delicate balanced acidity and an abundance of fruit flavours.

Pinot Grigio,Terre di Chieti, Italy 8,5 / 36€

Great balance between the fruity flavors and a round juicy feel.

Chardonnay, Barkan, Israel8/34€

From the northern Galilee region, full-bodied and an outstanding aromas and flavours of citrus fruit, white peach & melon.

Jordan River Classic Roussanne-Riesling, Jordan46€

Slightly aromatic with ripe white fruit, stone and exotic fruit with a slight minerality complemented by white wild flowers and notes of honey.

La Linda, Luigi Bosca, Argentina8/ 34€

Malbec rosé, fresh and expressive aromas reminiscent of cherries and red apple.

• We have some more specials in the cellar, ask your waiter

Champagne Moët & Chandon brut17 / 96€

Moët & Chandon ICE 115€

Cava Freixenet7.5 / 35€

Stella Artois 33cl/50cl 4,5€/5.5€

Leffe Blonde 33cl/50cl 5,5€/6.5€

Tripel Karmeliet 33cl 5,5€

Goose IPA 5.5€

Belle Vue Kriek 4€

Hoegaarden 4€

Duvel 4,5€

Leffe 0% alcohol 4.5€

Acqua Panna 5€

Coca-Cola /Zero3,5€

San Pellegrino – orange/ lemon (bio)4€

‘Lemonaid’ sparkling juice:5€

Passion fruit/ Lime

Fever Tree-4.5€

Tonic/Elderflower/Ginger beer

Fuzetea –4.5€

Peach & Hibiscus

Espresso/macchiato 2.5€

Double espresso 3€

Americano 3€

Turkish coffee 3€

Cappuccino 3.5€

Moroccan tea 3.5€