Tender octopus glazed in aubergine syrup on the grill, served with aubergine from the fire, spicy potatoes, Moroccan Chakchuka and a perfect egg.
Feast of Flowers 18€
Slow roasted cauliflower and romanesco in middle eastern spices, Israeli tahini, spicy amba and a perfect egg.
Onglet With Deep Roots24€
Grilled beef onglet steak with Eduardo’s chimichurri, served on a roasted carrot cream, confit kohlrabi steak & date honey glazed onions.
Chicken in a Sumac spice rub, Israeli couscous with tomatoes and pickled fennel.
Grilled fish fillet (seasonal) on a beetroot and horseradish cream, baked kohlrabi, spinach and chickpea Hamousta, Greek yogurt & mint.
Happily Ever After
Chaos Au Chocolate7€
For fans of the cocoa genre – sharing is caring.(per person, minimum 2)
Summer chaos with a white chocolate cremeux, orange and chocolate brownie, halwa from Jaffa, 70% chocolate-pistachio truffles & seasonal fruit.
Coconut cream, rose & spices syrup, pistachio & pomegranate.
Crème Brûlée Tmarim7.5€
Torched Israeli date custard with middle eastern spices, tahini biscuit & sweet yogurt.
Le Conteur Cocktails
Light & Refreshing
The Red Cube 11€
Sweet and bitter red ice cube served with sparkling wine.
Garden Smash 12€
Figs liquor induced in basil, Bramble Bombay & lemon juice.