Chinese cabbage pickled and fermented in-house in our Amba spice mix 
Cashew, almonds and walnuts in a sweet and savoury caramel
Seasonal variety of olives in a marinade based on Harissa from Jerusalem
Our own recipe of fried chickpea and herb fritters on tahini from Israel, yogurt and coriander 
Vegetarian Vegan
Baked here daily, served warm with a velvet tomato dip and garlic Toum 
Slow cooked chickpea dip with tahini, lemon and garlic confit 
Aubergines burnt on an open fire, blended with garlic, toasted almond & mayo
Homemade cheese made from yogurt, served with Za’atar from Jaffa & Greek olive oil
Can’t beat a thick and creamy tahini
Roasted bell peppers hummus made from chickpeas, tahini, garlic and smoked paprika
Soft chickpea salad with fresh herbs, cherry tomatoes and your choice of either poached crevettes or Manouri cheese
Slow roasted cabbage, sheep-milk feta cream, candied walnuts & raw tahini
A classic bread and tomato salad from northern Israel. We use pretzel croutons, mini cucumbers, mint & coriander
Cypriot haloumi cheese on the grill, spicy tomato sauce & harissa oil
Whole smoked Faro grain cooked with onions and Baharat spice, grilled summer asparagus, perfect egg yolk, manouri cheese and pomegranate molasses
Blood orange crème brulée, Kadaif in olive oil and 70% Belgian chocolate, mango foam and fresh berries
We have some more special wine selection in the cellar, ask your waiter
Rue du Marché aux Poulets 32
1000 Brussels
Monday – Saturday
18.00 / 00.00
